Sausage - Sweet Potato Bake

I tried a new recipe tonight! I was looking through some of the postings on the Simple Lives Thursday and saw this one....  I was intrigued as the post writer said she found it in one of the cookbooks that I have right here on my bookshelf! Kinda funny how we all see different things when when we are looking at the very same thing!!

 

 

Well, I made the casserole and it was pretty good!! Naturally, there are things I'd change next time... like, I'd probably cook up 1/4-1/2 of a sliced Vidalia onion in with the sausage, and I'd cut down the added sugar even more then I already did!! :)



Actually, I would only add a sprinkle of cinnamon sugar to the top... and nothing more! The flavor was quite good and everyone said they liked it! Pete suggested using a more sour apple, it would help to balance the naturally sweet flavors. I may have to do that next time too!